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Cooking with a Moroccan Family

Cook local Moroccan food together, discuss and share different techniques used in Moroccan cuisine.

Reserve Your Place
Cooking with a Moroccan Family

Cooking with a Moroccan Family

  • 10:00
  • Webinar

It is hard for people to travel and discover traditional authentic food, so one Moroccan family ois opening our home to you: join them online! Cook together local Moroccan food, discuss and share different techniques used in Moroccan cuisine.

You will be making a very popular and delicious dish, the chicken Tajine with vegetables and a fresh Moroccan salad.

Also inquire about making any other Moroccan dish such us:

  • Tajine lamb vegetables
  • Tajine kefta
  • Tajine fish
  • Tajine lamb onion and raisin
  • Tajine beef, prunes, apricot & almonds
  • Friday Couscous
  • Pastilla
  • Moroccan bread

…. And more things, just contact your hosts and start to tailor your experience.

When & Where

Date: Sunday, May 9 2021

Time: 10:00 – 11:30 (Other Dates & Times Available – Check event for availability)

Where: Online via AirBnB Experiences

Note: This event is not organized by Expat Republic but via AirBnB Experiences. All attendees MUST book and reserve their space in advance.

What to bring

  • Tajine (traditional pot), a normal pot or a pressure cooker
  • 1/4 or 1/2 chicken (it is better to clean the chicken with salt, vinegar and lemon or just lemon and salt)
  • 1/4 preserved lemon or fresh lemon (optional)
  • 3 carrots
  • 3 potatoes
  • 1 medium-size onion
  • Green olives or frozen peas (optional)
  • Chopped fresh flat-leaf parsley & coriander
  • Spices: turmeric, ginger, black pepper, salt, 1 sweet paprika, 4 cloves of garlic
  • Sunflower oil
  • Olive oil
  • 2 Tomatoes
  • 1/4 Onion
  • Vinegar
  • Sweet pepper