A delightful journey around the myths and rituals to enjoy the Sicilian CannolisRegister
Make Cannoli with Sicilian Home Chef
This is not an ordinary cooking experience, this is a delightful journey around the myths and rituals to enjoy the Sicilian Cannolis. This is a great experience for team building, birthday parties, family or friends activity.
Learn a Sicilian family recipe to make the famous Sicilian Cannolis, a delicious fried dessert with ricotta cream goes straight to the heart.
You will discover the key elements that make Cannoli a real delicacy for gourmets who will not be able to resist the temptation to try it: crunchy peel, ricotta cream, and chocolate chips.
ONE RESERVATION FOR EACH PERSON
PS: If you don’t see the availability you can try to write for other dates or times.
When & Where
Date: Saturday, November 7 2020
Time: Various – All Events Hosted in English and Italian
What to Bring
- Flour, Sugar, Cocoa powder, Butter, Wine, Vinegar, Water, Sunflower Oil, Ricotta or Whipped Cream, Egg, Chocolate chips
- Scale oz/g, Rolling Pin, Sharp Knife, Aluminium foil for make 6 cannoli molds, Glass, Measure, Bowls, Pot, Skimmer, Table/Tea Spoons, Pastry Brush
- Once you book, you’ll receive a message with the precise amount of ingredients and of equipment you’ll need for class.